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Aqua Star Roasted Garlic Salmon Microsteam Meal - 11 OZ

Aqua Star Roasted Garlic Salmon Microsteam Meal - 11 OZ

Roasted Garlic Salmon

Salmon with green beans, yellow carrots & roasted garlic herb butter. 26 g protein. 470 calories. Gluten free. Micro Steam: Freezer. Microwave in 6 minutes. Meal. Responsibly sourced. Quality Runs Deep: If you have comments or questions please keep your packaging and contact us at feedback(at) Certified Sustainable. Best Aquaculture Practices: Processor. Farm. Made in America. Produced in the USA.
Nutrition Facts

Serving Size: 1tray
Servings Per Container: 1
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 35g 45%
Saturated Fat Amount Per serving 16g 80%
Trans Fat Amount Per serving 1g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 115mg 38%
Sodium Amount Per serving 310mg 13%
Potassium Amount Per serving 870mg 20%
Total Carbohydrate Amount Per serving 15g 5%
Dietary Fiber Amount Per serving 5g 18%
Sugars Amount Per serving (-)
Protein Amount Per serving 26g 46%
Vitamin A (-)
Vitamin C (-)
Calcium 9%
Iron 10%
Atlantic Salmon (Color Added), Green Beans, Carrots, Roasted Garlic Herb Butter (Butter [Cream, Salt]), Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes]. Garlic, Onion, Sugar, Salt, Parsley, Corn Starch).
Product Attributes
Gluten Free
Warning Contains: Allergen Warning: Contains fish (salmon) and milk.
Directions Safe Handling: Keep frozen until ready to use. Although great care has been taken to remove all bones, some may retain. Preparation Instructions: Cook from frozen. Do not cook in oven. Microwave: Film will expand while cooking, this is normal. Remove label from tray. Do not pierce or remove film. Microwave on 70% power for 6-7 minutes. Let stand for 2 minutes: carefully remove film as steam may be hot. Enjoy! Since appliances vary, these instructions are guidelines only. Cooking times are based on a 1200w microwave. Internal temperature of fish must reach 145 degrees F. Keep frozen.


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