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O Organics Chicken Whole Air Chill - LB
Chicken with Giblets, Organic, Whole Young
Per 4 oz Serving: 240 calories; 4.5 g sat fat (23% DV); 80 mg sodium (3% DV); 0 g total sugars. USDA Organic. Certified Organic by Quality Assurance International. Air chilled. Some giblet parts may be missing. Air chilled. No antibiotics ever (chicken raised without added hormones). added antibiotics (Chicken raised without added hormones (Federal regulations prohibit the use of hormones or steroids in poultry), hormones (Federal regulations prohibit the use of hormones or steroids in poultry) or steroids (Federal regulations prohibit the use of hormones or steroids in poultry) ever. Free range. Quality & satisfaction. 100% guaranteed or your money back. American humane certified. HumneHeartland.org. Inspected for wholesomeness by U.S. Department of Agriculture. USDA A Grade. Hatched, raised, and harvested in the U.S.A.
Serving Size: 4 Ounce
Servings Per Container: Varied
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 17grm||22%|
|Saturated Fat||Amount Per serving 4.5grm||23%|
|Trans Fat||Amount Per serving 0grm|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 100mg||33%|
|Sodium||Amount Per serving 80mg||3%|
|Potassium||Amount Per serving 210mg||4%|
|Total Carbohydrate||Amount Per serving 0grm||0%|
|Dietary Fiber||Amount Per serving 0grm||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 21grm||0%|
Organic Whole Young Chicken.
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.Cook thoroughly. For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured with a meat thermometer.Perishable. Keep refrigerated.
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