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Muso From Japan Broth Umami Vegn - 1.4 OZ

Muso From Japan Broth Umami Vegn - 1.4 OZ

Dashi Powder, Vegan, Umami Broth

Shiitake & kombu. Vegan. No MSG & no sugar added. Not a low-calorie food. See the nutritional panel for further information on sugar and calorie content. Since 1953. From Japan. Makes 8 cups. Dashi is the embodiment of umami. It's an essential flavor base at the heart of Japanese broth-based dishes from miso soup, to noodle soups, and even ramen. It's incredibly versatile as a natural flavor enhancer, adding rich umami to complement a wide variety of dishes. It's time to add natural Umami goodness to anything and everything! Explore a world of rich flavors and diversify your culinary repertoire. Umami is known as the savory fifth taste, along with sweetness, sourness, saltiness, & bitterness. Guanylates from hearty dried shiitake mushrooms. Glutamic amino acid, naturally occurring in kombu seaweed. These natural components synergize to boost umami taste. Product of Japan.
Nutrition Facts

Serving Size: 0.5packet
Servings Per Container: 8
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 530mg 23%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 1g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Oligosaccharide (Made with Tapioca and/or Sweet Potato), Sea Salt, Yeast Extract (Yeast, Dextrin, Salt), Shiitake Mushroom Powder, Kombu Seaweed Powder.
Product Attributes
Directions 1/2 packet (5 g). 1 cup (240 ml). Simply add contents of the packet to 2 cups of hot water to make flavorful umami dashi Broth for soup, gravy, sauce, and stew. Use as a substitute in any recipe that calls for a savory liquid. You can also just use the powder as a seasoning salt to enhance any dish.


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