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Realgood Chicken Bacon Wrapped Pepper Jack - 12 OZ
Bacon Wrapped Stuffed Chicken, Pepper jack, Parmesan & Mozzarella Cheese
2 pepper jack, parmesan & mozzarella cheese bacon wrapped stuffed chicken. 1 g net carbs (Counting carbs? Net carb assists you in tracking carbs that impact blood sugar. Fiber should be subtracted from the total carbs since it minimally impacts blood sugar. 3 g total carbs - 2 g total fiber = 1 g net carbs) per serving. 32 g protein per serving. Certified Gluten-Free. www.gfco.org. Grain free. Raw. No antibiotics ever (Chicken raised with no antibiotics ever). Real food you feel good about eating. Tasty stuffed chicken. Made with raw chicken, pepper jack, parmesan & mozzarella cheese wrapped in thick cut bacon. They told us - it wasn't possible. They said - it wouldn't taste good. They - were wrong. Chicken used is raised without hormones (Federal regulations prohibit the use of hormones in poultry) & antibiotics. Inspected for wholesomeness by U.S. Department of Agriculture. www.realgoodfoods.com. See more (at) www.realgoodfoods.com or (at)realgoodfoods. Questions? Or just want to say hi? Text or call us 24/7 (at) 818-299-4179. Guilt free.
|Serving size||1 piece|
|Servings Per Container||2|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 28g||36%||72%|
|Saturated Fat 13g||65%||130%|
|Trans Fat 0g|
|Total Carbohydrate 3g||1%||2%|
|Dietary Fiber 2g||7%||14%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Shell (Chicken, Bacon [Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Parmesan Cheese [Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Sea Salt, Grapeseed Oil), Filling (Pepper Jack Cheese [Cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes], Cream Cheese [Pasteurized Whole Milk and Cream, Salt, Cultures, Locust Bean Gum], Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Red Pepper, Chives, Salt).
Warning Contains: Contains: milk. Raw chicken. Do not microwave. Oven bake only.
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Bake: Cook & serve. Cooking Instructions: Conventional Oven: Remove: Stuffed chicken from packaging. Place: Stuffed chicken on baking sheet. If cooking both, space them at least 2 inches apart. Temperature & Time: Preheat to 375 degrees. Place baking sheet in oven. Bake for 36-38 minutes. Turn stuffed chicken over after the first 20 minutes of bake time. Allow to cool for 1-2 minutes. Enjoy. This product is raw - due to variations in ovens, cooking times may vary. Adjust cooking time to reach an internal temperature of 165 degrees F for safety and best quality. Keep frozen my friends.
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