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Lucerne Liquid Eggs Cage Free - 16 OZ
Liquid Eggs, Cage Free
Since 1904. From Lucerne to Your Family: Lucerne Cage Free Liquid Eggs are made from 99% real egg product with added vitamins and minerals. Lucerne Liquid Eggs are great for scrambled eggs, omelets or in place of whole eggs in all of your favorite recipes. 99% egg product pasteurized. American Humane Certified. Cage free eggs. HumaneHeartland.org. Cholesterol & fat free with added vitamins & minerals. Equal about 9 large eggs. Certified cage free eggs. 25 calories per 3 tbsp. Pure-Pak. SmartLabel: Scan for more food information.
Serving Size: 3tbsp
Servings Per Container: about 10
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|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
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|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 85mg||4%|
|Potassium||Amount Per serving 70mg||2%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
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|Protein||Amount Per serving 5g||0%|
Egg Whites (99%), Contains 1% or Less of the Following: Natural Flavor, Color (Includes Beta Carotene), Spices, Salt, Onion Powder, Xanthan Gum, Guar Gum. Vitamin and Minerals: Calcium Sulfate, Iron (Ferric Orthophosphate), Vitamin E (Alpha Tocopherol Acetate), Zinc Sulfate, Calcium Pantothenate, Vitamin B12, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamine Mononitrate), Vitamin B6 (Pyridoxine Hydrochloride), Folic Acid, Biotin, Vitamin D3.
Warning Contains: Contains: eggs.
Directions Conversion Chart Liquid Egg Equivalent for Large Eggs: 1 egg = 3 tbsp. 2 egg = 1/3 cup. 4 eggs = 3/4 cup. 9 eggs = 1 lb. 18 eggs = 2 lb (1 carton). Cooking Instructions: Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Simply use as you would a regular egg. Skillet Method: Spray a non-stick skillet with non-stick cooking spray. Preheat pan over medium heat for 1 minute. Add desired amount of Liquid Egg Product, cook over medium frequently for about 4-5 minutes or until set. Promptly remove cooked eggs from pan. Perishable. Keep refrigerated. Do not freeze, for best results, use within 7 days of opening. Shake well before use store between 33 degrees and 40 degrees F. Twisting cap breaks seal. No pull ring.
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