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Ghirardelli Double Chocolate Premium Cake Mix - 12.75 Oz
Double Chocolate Premium Cake Mix
Founded in 1852. Includes chocolate chips. Contents may settle. Product sold by weight not volume. Better chocolate. Better cake. Indulge in the richly decadent chocolate taste that you expect from Ghirardelli. Quality Guaranteed: We welcome your questions or comments. Please have package available when calling. 1-866-645-8080. ghirardelli(at)continentalmills.com. www.ghirardelli.com. More ways to enjoy. Premium cookie mix dark chocolate chip. Premium brownie mix double chocolate. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.
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Calories | Amount Per serving 190 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 5g | 6% | ||||
Saturated Fat | Amount Per serving 3g | 15% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 260mg | 11% | ||||
Potassium | Amount Per serving 110mg | 2% | ||||
Total Carbohydrate | Amount Per serving 35g | 13% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Total Sugars | Amount Per serving 22g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 22g | 44% | ||||
Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 30mg | 2% | ||||
Iron | Amount Per serving 1.9mg | 10% |
Kosher
Contains: Contains: wheat, milk, soy. May contain egg and tree nuts.
You Will Need: 2 eggs; 2/3 cup water; 1/3 cup vegetable oil. 1. Heat oven to 350 degrees F. Lightly grease bottom only of pan, or line muffin pan with paper baking cups. Tip! For easy cake removal, flatten a fluted coffee filter in bottom of pan and spray again. 2. Pre-mix eggs, water and oil using a fork until frothy. Add cake mix and gently stir (Electric mixer not recommended) with a spoon. Do not overmix. Pour batter into pan and spread evenly. For 12 standard cupcakes, fill muffin cups 2/3 full. 3. Bake as directed below or until toothpick inserted in center of cake comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting, or top while warm with warm glaze or ganache (recipes below). Pan Size: One 8-inch round; Bake Time: 36-40 minutes. Pan Size: One 9-inch round; Bake Time: 32-36 minutes. Pan Size: One 8x8-inch square; Bake Time: 30-34 minutes. Pan Size: Muffin pan; Bake Time: 16-20 minutes. High Altitude: Prepare as directed, adding 1 tablespoon all-purpose flour and an additional 1 tablespoon water. Do not eat raw batter.
Continental Mills, Inc.
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