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Butterball Ground Turkey Chub - 16 OZ
Turkey, with Natural Flavoring, Ground, Frozen
Everyday. Ready to cook. 85% lean. 15% fat. Inspected for wholesomeness by US Department of Agriculture. American Humane certified. HumaneHeartland.org. All natural (no artificial ingredients. Minimally processed). Gluten free. Visit www.butterball.com for more ideas. Questions or comments? Visit www.Butterball.com. Call 1-800-Butterball (1-800-288-8372). Please have entire package available when you call so we may gather information from the label. Product of USA.
Serving Size: 4oz
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 150|
|Total Fat||Amount Per serving 17g||25%|
|Saturated Fat||Amount Per serving 5g||26%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 80mg||26%|
|Sodium||Amount Per serving 80mg||3%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 19g||38%|
Turkey, Natural Flavoring.
Directions Safe Handling Instructions: This product was prepare from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other goods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: To Thaw: Place unopened package in refrigerator, and allow to thaw for 24 hours prior to cooking. Skillet: Lightly spray skillet with cooking spray; preheat skillet over medium-high heat. Add ground turkey and separate into crumbles; cook and stir 5 to 6 minutes. Cook until turkey is well done, reaching 165 degrees F as measured with a meat thermometer. Cook thoroughly to: 165 degrees F for safety. Serving Suggestions: Try turkey tacos - or even a turkey taco salad. Substitute ground turkey for ground beef or pork in your favorite meatloaf. Lighten (change) up sloppy joes with ground turkey. Use ground turkey to make tender and delicious meatballs for your choice of pasta. Spice up dinnertime with some ground turkey chili. Keep frozen.