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Hostess Twinkies Mixed Berry 10 Count - 13.58 Oz
Cakes, Mixed Berry, 10 Pack
Golden sponge cake with mixed berry creamy filling. Naturally & artificially flavored. New! Made with real fruit. HostessCakes.com. Twitter: twitter.com/hostess_snacks. Facebook: facebook.com/hostess. Instagram: instagram.com/hostess_snacks. Hostess Quality Commitment: At Hostess we care deeply about our customers and are committed to proving you with quality bakery products. We welcome your comments and questions. 1-800-483-7253 or hostesscakes.com. Please have packaging available. Try our Hostess Glazed Blueberry Jumbo Donettes. We make busy mornings delicious. Wrapped to go sealed fresh.
Serving Size: 2cakes
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 9g||12%|
|Saturated Fat||Amount Per serving 4g||20%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 40mg||13%|
|Sodium||Amount Per serving 390mg||17%|
|Potassium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 45g||16%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 2g||0%|
Sugar, Water, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tallow, High Fructose Corn Syrup, Dextrose, Strawberry, Raspberry, Egg, Contains 2% or Less: Soybean Oil, Modified Food Starch, Hydrogenated Tallow, Modified Cornstarch, Whey, Glycerin, Salt, Sodium Acid Pyrophosphate, Baking Soda, Enzymes, Cornstarch, Red 40, Cottonseed Oil Natural and Artificial Flavors, Sorbic Acid and Potassium Sorbate to Retain Freshness), Mono and Diglycerides, Cellulose Gum, Sodium Stearoyl Lactylate, Soy Lecithin, Xanthan Gum, Polysorbate 60, Monocalcium Phosphate, Blueberry, Apple, Blue 2, Blackberry, Yellow 5.
Warning Contains: Contains wheat, egg, milk, soy.
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