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Mrs. Fields White Chocolate Macadamia Nut - 16 OZ
Cookie Dough, Premium, White Chocolate Macadamia Nut
Per Cookie: 170 calories; 4 g sat fat (20% DV); 150 mg sodium (7% DV); 14 g sugars. No trans fat. Contains a bioengineered food ingredient. Place & bake. 12 big cookies. No preservatives. www.mrsfields.com.
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Calories | Amount Per serving 170 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 1.5g | 2% | ||||
Saturated Fat | Amount Per serving 4g | 20% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 150mg | 7% | ||||
Potassium | Amount Per serving 27mg | 0% | ||||
Total Carbohydrate | Amount Per serving 23g | 8% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 14g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 12g | 24% | ||||
Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 13mg | 2% | ||||
Iron | Amount Per serving 1mg | 6% |
Kosher
Contains: Contains: milk, soy, tree nuts, wheat. Allergy Warning: Manufactured in the same equipment that manufactures almonds, peanut, walnut, pecan, macadamia nut, coconut, milk, soy, wheat and egg products.,Do not eat raw cookie dough. Not to be eaten raw. Do not microwave dough. Bake before eating.
Baking Instructions: 1. Preheat oven to 325 degrees F. 2. Place pre-portioned dough on an ungreased cookie sheet, evenly spaced and with enough room for the cookies to spread. 3. Set the oven timer for 10-12 minutes, bake (add 1-2 minutes to bake time if baking from frozen) until edges are golden brown. (Baking time may vary depending on your oven). 4. Remove the cookie sheet from the oven and set on a safe surface to cool for 2 minutes before handling. Keep refrigerated. Can be thawed and refrozen.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware