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Sea Gold Garlic Butter - 10 OZ
Garlic Butter, Real, with Olive Oil
Made with all natural ingredients. Great on meats, seafood, pasta & garlic bread. www.SeaGoldDips.com. No trans fat.
Ingredients
|
Serving Size: 2tbls Servings Per Container: about 10 |
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| Calories | Amount Per Serving
174 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 143 | |
| Total Fat | Amount Per serving 18.7g | 28% |
| Saturated Fat | Amount Per serving 9.2g | 46% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 35mg | 12% |
| Sodium | Amount Per serving 94mg | 4% |
| Total Carbohydrate | Amount Per serving 1.8g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 0.5g | 0% |
| Vitamin A | 13% | |
| Vitamin C | 0% | |
| Calcium | 3% | |
| Iron | 0% | |
Grade AA Butter (Cream and Salt), Diced Garlic, Water, Olive Oil, Soybean Oil, Milk, Cream, Lemon Juice, Spices (Parsley, Oregano, Basil, White Pepper).
Product Attributes
Warning
Contains: Product contains: milk, soybean.
Directions
Keep refrigerated. Pasta - Simply place 2-3 tablespoons of Sea Gold's Garlic Butter on 4 - 6 oz of cooked pasta, stir and serve. Shrimp or Scallop Scampi - Use thawed, cooked or raw shrimp or scallops. Place 3 heaping teaspoons of Sea Gold's Garlic Butter in a frying pan on medium heat for each 4-6 oz of seafood. Cook for 4-6 minutes, reduce heat and add 1-2 tablespoons of Garlic Butter to the frying pan. When the Sea Gold's Garlic Butter is melted, serve. Garlic Bread - Slice a loaf of French or Italian bread into 2 to 3 inch slices, but do not separate. Spread Sea Gold's Garlic Butter on each slice, wrap in aluminum foil with the top open and bake at 350 F for about 12 minutes. Meat or Pork - Cook meat your favorite way and use Sea Gold's Garlic Butter as a baste just prior to serving. Steamed Clams or Mussels - For each 8-10 clams or mussels melt 2 tablespoons of Sea Gold's Garlic Butter in a covered sauce pan with 1/2 cup of water. Steam on medium heat until the clams or mussels have opened. Serve with garlic bread. Vegetables - Add 1-2 tablespoons of Sea Gold's Garlic Butter to your favorite steamed vegetable.
Disclaimer
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