Buy it Again
Finn Crisp Crispbread Multi Grain - 6.2 OZ
Sourdough Rye Thins, Multigrain
Whole Grain: 8 g or more per serving. Eat 48 g or more of whole grain daily. WholeGrainsCouncil.org. Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers. Non GMO Project Verified. nongmoproject.org. Original Finnish recipe. Packed full of goodness. Made by you. Since 1952. Finn Crisp is made from pure Finnish lake waters, sourdough and whole-grain. Tasty, crispy and baked full of goodness. Discover the spirit of Finland with a topping of your choice. www.finncrisp.com. Product of Finland. Baked in England. Made in Finland.
Serving Size: 2slices
Servings Per Container: 13
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 70mg||3%|
|Potassium||Amount Per serving 60mg||2%|
|Total Carbohydrate||Amount Per serving 10g||4%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 1g||0%|
Whole-Grain Rye Flour, Wheat Flour, Whole-Grain Oat Flour, Whole-Grain Barley Flour, Water, Millet, Salt and Yeast.
Warning Contains: Contains wheat.
Directions Store in a dark and dry place.
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