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Stonefire Bread Flat White 6 X 13 - 14.1 OZ
Flatbread, Artisan, 2 Pack
Authentic flatbreads. Stone oven bread. No artificial preservatives. A taste of artisan tradition in every delicious stone oven-baked bite. Do you dip, top or drizzle. Spread or share. Snacks, apps, breakfast, lunch, dinner, & desserts. stonefire.com. How will you (hashtag)Bakeityours. Facebook. Instagram. Pinterest. Twitter. Questions or Comments? Contact us (at) www.stonefire.com. Product of Canada.
Serving Size: 0.25of flatbread
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 3.5g||4%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 280mg||12%|
|Potassium||Amount Per serving 47mg||2%|
|Total Carbohydrate||Amount Per serving 24g||9%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 4g||0%|
Enriched Wheat Flour 9wheat Flour Niacin, Reduced Iron Ascorbic Acid as Dough Conditioner, Thiamine Mononitrate, Riboflavin Folic Acid, Enzyme), Water Soybean and/or Canola Oil, Cultured Wheat Flour, Salt Sugar, Dried Sourdough (Wheat Flour Rye Flour, Yeast, Ascorbic Acid, Enzyme) Vegetable Mono and Diglycerides Yeast Inactive Yeast, Extra Virgin Olive Oil Enzyme, Durum Wheat Semolina.
Warning Contains: Contains wheat. May contain eggs, milk and soy.
Directions Preheat oven to 425 degrees F (220 degrees C). Remove Flatbread from package. Top crust with your favorite ingredients. Baking sheet (soft crust) 8-9 minutes. 11-12 minutes from frozen. Direction Rack (crisp crust) 6-7 minutes. 8-9 minutes from frozen. Pizza Stone: 5-6 minutes 7-8 minutes from frozen. Can be frozen to maintain to freshness.