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Barber Foods Chicken Breast Stuffed Creme Brie & Apple - 10 OZ
Stuffed Chicken Breasts, Raw, Creme Brie & Apple
Individually wrapped entrees. With rib meat. Filled with brie, cheddar & mozzarella cheeses, sliced apples & cranberries. Raw. Inspected for wholesomeness by US Department of Agriculture. Our Promise to You: Since 1955. When Gus Barber opened the doors of his corner meat shop in 1955, he made a simple promise - to serve the very best to his customers. It's the same promise we keep today. If you're not completely satisfied, please let us know, and we'll make it right. Connect with us at: www.barberfoods.com/ourpromise; 1-877-447-3279. Please recycle. 100% recycled paperboard. Join the Barber Family: Facebook; Twitter; Pinterest; Instagram. Connect with us: www.barberfoods.com; 1-877-447-3279.
Serving Size: 1piece
Servings Per Container: 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 110|
|Total Fat||Amount Per serving 13g||20%|
|Saturated Fat||Amount Per serving 4.5g||23%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 55mg||18%|
|Sodium||Amount Per serving 770mg||32%|
|Total Carbohydrate||Amount Per serving 20g||7%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 6g|
|Protein||Amount Per serving 20g||0%|
Chicken Breast with Rib Meat (Containing Up to 18% of a Solution of Water, Potato Starch, Salt, Modified Food Starch, Turbinado Sugar, Sodium Carbonate, Yeast Extract, Chicken Broth, Maltodextrin, Dextrose, Sugar, Natural Flavors, Spices, Chicken Fat, Corn Syrup Solids, Citric Acid, Hydrolyzed Corn Gluten, Concentrated Lemon Juice), Pasteurized Cheese Product (Cheddar/Mozzarella/Brie Cheeses [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Whey, Butter [Cream, Salt], Rennet Casein, Sodium Phosphates, Sodium Citrate, Salt, Modified Food Starch), Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Apples (Apples and Sugar), Water, Pear Sauce (Sun Dried Pears, Sugar, Sulfur Dioxide [Drying Process]), Contains 2% or Less of: Vegetable Oil, Sweetened Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Onions, Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Apple Juice Concentrate (Apples), Modified Food Starch, Whole Wheat Flour, Salt, Yeast, Sugar, Spices, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Yeast Extract, Dehydrated Chives, Natural Flavors, Yellow Corn Flour, Dehydrated Parsley, Extractives of Turmeric, Paprika, Annatto and Celery Seed. Prebrowned in Vegetable Oil.
Warning Contains: Contains: milk, wheat. Raw - for food safety, cook to a minimum internal temperature of 165 degrees F measured by a food thermometer. Raw chicken. Do not microwave. Oven bake only.
Directions Keep frozen. Raw - Do not microwave to help prevent foodborne illness caused by eating raw poultry. Conventional Oven Cooking Instructions: Due to variations in ovens, cooking times may vary. 1. Preheat oven to 375 degrees F. 2. Remove frozen raw breast(s) from pouch(es). Place each breast at least 2 inches apart on a flat metal baking sheet. Note: Glass baking pans or pans with walls higher than 1/2 inch will require a longer cooking time. 3. Bake in Preheated Oven for: 1-2 Breasts: 31-34 minutes; 3-6 Breasts: 36-39 minutes. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Instructions: Insert meat thermometer into meat layer on each breast cooked (see diagram). 4. After baking, let cool for at least 3 minutes before serving. Caution: Filling will be hot and may splatter if not cooled. Do not microwave. 375 degrees F oven bake only. For more info on cooking & safe handling visit www.barberfoods.com. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen until use. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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