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Cabot Vermont Sour Cream 8 Oz - 8 OZ
Sour Cream
Gluten-free. From our co-operative of farm families since 1919. All natural! Fresh from Vermont. No artificial hormone (The FDA has stated that there is no significant difference between milk from rBST-treated and untreated cows). Thank you for choosing Cabot. Grade A. cabotcheese.com. Comments welcome: cabotcheese.coop.
Ingredients
Serving Size: 2tbsp Servings Per Container: 8 |
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Calories | Amount Per Serving
60 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 0 | |
Total Fat | Amount Per serving 5g | 6% |
Saturated Fat | Amount Per serving 3.5g | 18% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 15mg | 5% |
Sodium | Amount Per serving 15mg | 1% |
Potassium | Amount Per serving 41mg | 0% |
Total Carbohydrate | Amount Per serving 1g | 0% |
Dietary Fiber | Amount Per serving 0g | 0% |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving 1g | 0% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | 2% | |
Iron | 0% |
Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes.
Product Attributes
Kosher
Gluten Free
Directions
Keep refrigerated.
Disclaimer
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