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Jansal Valley New Hampshire Cob Smoked Bacon - 16 OZ
Country Bacon, Cob Smoked, New England
No artificial flavors. Gluten free. Inspiration discovered. Naturally smoked. Artisan crafted. Made with pure New England maple syrup. Crafted in New Hampshire. US inspected and passed by Department of Agriculture. jansalvalley.com. Instagram. Facebook. Product of USA.
Serving Size: 2cooked slices
Servings Per Container: about 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 40|
|Total Fat||Amount Per serving 5g||8%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 5mg||2%|
|Sodium||Amount Per serving 210mg||9%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 7g||0%|
Cured with Water, Salt, Maple Syrup, Sodium Phosphate, Dextrose, Sodium Erythorbate, Brown Sugar, Sodium Nitrite.
Directions This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated below 40 degrees F.
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