Buy it Again
Knorr Selects Roasted Garlic Alfredo Rice - 5.9 OZ
Rice, Roasted Garlic Alfredo
Rice in a creamy roasted garlic alfredo sauce. With other natural flavors. New! No artificial flavors or preservatives. Gluten free. Cooks in 10 minutes. Per 1/2 Cup Serving Dry Mix: 270 calories; 2 g sat fat (10% DV); 700 mg sodium (29% DV); less than 1 g sugars. See nutritional information for as prepared nutrition. Sustainability Partnership - Knorr: At Knorr, we believe that great tasting meals start with high quality ingredients. That's why we use rice from Arkansas and why Knorr is on a journey to partner with farmers to grow responsibly. Learn more about our sustainability progress at Knorr.com. Discover more at learnaboutmyfood.com. For complete nutrition information and great recipe ideas, visit Yummly.com/Knorr.
|Serving size||0.5 cup|
|Servings Per Container||about 2.5|
|Amount Per Serving||(+)|
|Calories from Fat||30||140|
|% Daily Value*|
|Total Fat 3.5g||5%||23%|
|Saturated Fat 2g||10%||45%|
|Trans Fat 0g|
|Total Carbohydrate 51g||17%||19%|
|Dietary Fiber 1g||4%||4%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Long Grain Rice, Parmesan and Romano and Aged Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Garlic (Dried) (Sulfites), Salt, Corn Starch, Whey, Yeast Extract, Natural Flavor (Soy), Maltodextrin, Olive Oil, Skim Milk, Sugar, Whey Protein Concentrate.
Directions Stovetop Directions: The rice is almost ready! 1. Pour your Knorr Selects into a medium saucepan. Add 1-1/2 cups water, 1 cup milk, and 2 tbsp unsalted butter to the saucepan. 2. Give it a stir. Bring to a boil, then lower the heat to medium and boil uncovered for 10 minutes, while stirring frequently, until your rice is tender and sauce is creamy. 3. Turn off the heat and wait at least 2 minutes for the sauce to thicken. Stir once more and enjoy.
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