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Bells Chicken Flavored Rice - 5.6 OZ

Bells Chicken Flavored Rice - 5.6 OZ

Rice Sides, Chicken Flavor

Savory sauce with herbs & vegetables. Gluten free. New. Since 1867. Cook under 10 minutes. The choice of generations.
Nutrition Facts
Serving size 0.50 cup
Servings Per Container about 2.5
Amount Per Serving (+)
Calories 240 290
Calories from Fat 0 0
% Daily Value*
Total Fat 1g 1% 8%
Saturated Fat 0g 0% 15%
Trans Fat 0g
Cholesterol 0mg 0% 3%
Sodium 670mg 29% 29%
Potassium 210mg 4% 4%
Total Carbohydrate 52g 19% 19%
Dietary Fiber 1g 4% 4%
Sugars (-)
Protein 5g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 4% 4%
Iron 9% 9%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Enriched Parboiled Rice (Rice, Niacin, Ferric Orthophosphate, Thiamin Mononitrate, Folic Acid), Seasoning [Corn Starch, Maltodextrin, Salt, Chicken Powder (Chicken Fat, Rosemary Extract), Hydrolyzed Corn Protein, Dehydrated Onion, Dehydrated Carrot, Natural Flavors, Yeast Extract, Dehydrated Celery, Dehydrated Spices, Dehydrated Garlic, Potassium Chloride, Sugar, Disodium Inosinate, Disodium Guanylate, Silicon Dioxide to Reduce Caking, Turmeric Extract Added for Color].
Product Attributes
Gluten Free
Directions 1. In a medium saucepan bring 2 cups water and 1 tbsp butter or margarine to a boil. 2. Add rice mix, stir and reduce heat to simmer at medium low setting. 3. Cover and cook for 7-9 minutes or until rice is tender. 4. Remove from heat and let stand 2 minutes. 5. Stir and enjoy!

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