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A Taste Of Ndls Thai Curry Yellow - 4.4 OZ

A Taste Of Ndls Thai Curry Yellow - 4.4 OZ

Noodles, Yellow Curry

Quick meal. Gluten free. Ready in minutes. Microwave or stovetop. Makes 1-1/3 cups cooked (11.6 oz). Real Thai. Real easy. Your favorite Thai food in minutes! View cooking instruction videos atasteofthai.com/videos. mix it up. Make it your own. Add 1/2 cup (total) of your choice at least minute of cooking! Cooked meat, poultry, or fish; firm tofu, drained; vegetables; beans, drained; toasted nuts and seeds; dried fruits. Free recipes on the web. www.atasteofthai.com. No preservatives. No trans fat. Gluten-free. www.atasteofthai.com.
Nutrition Facts

Serving Size: 0.5package
Servings Per Container: about 2
Calories Amount Per Serving
250
% Daily Value
Calories From Fat Amount Per serving 50
Total Fat Amount Per serving 6g 9%
Saturated Fat Amount Per serving 4g 20%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 366mg 15%
Total Carbohydrate Amount Per serving 45g 16%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 5g
Protein Amount Per serving 3.5g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 4%
Rice Noodles: Rice Flour, Water, Modified Tapioca Starch. Coconut Milk Powder: Coconut, Maltodextrin, Mono and Diglyceride (an Emulsifier), Dipotassium Phosphate (a Stabilizer), Silicon Dioxide (to Prevent Caking). Dry Seasoning: Brown Sugar, Coconut Milk Powder (Coconut, Maltodextrin, Mono and Diglyceride (an Emulsifier), Dipotassium Phosphate (a Stabilizer), Silicon Dioxide (to Prevent Caking)), Sugar, Salt, Maltodextrin, Hydrolyzed Vegetable Protein (Corn, Yeast Extract, Palm Oil), Red Bell Pepper, Curry Powder (Mustard Powder, Celery, Fenugreek Powder, Cumin Powder, Turmeric Powder, Paprika Powder), Silicon Dioxide (Anti-Caking Agent), Potassium Chloride, Turmeric Powder, Yeast Extract, Bay Leaf, Cumin Powder, Clove Powder, Cardamom Powder, Parsley Flakes, Saffron, Turmeric Oleoresin. Yellow Curry Paste: Soybean Oil, Fish Sauce (Anchovies, Salt), Shallot, Chili, Garlic, Mustard Powder, Salt, Fenugreek Powder, Lemongrass, Turmeric Powder, White Pepper Powder, Ginger Powder, Paprika Powder, Cumin Powder, Cinnamon Powder, Caraway Powder, Dextrose, Coriander.
Product Attributes
Gluten Free
Warning Contains: Allergens: Contains fish, coconut and soybean.
Directions Keep box open in microwave. Microwave Instructions: 1. Remove all envelopes from carton. Add 1 cup water to carton (to inside fill line). 2. Add contents of all envelopes to carton. 3. Leave carton open, microwave on high for 3 minutes. Remove carton carefully (hot). Stir noodles. 4. Leave carton open, microwave for 1 more minute. Close carton, let rest 1 minute (if noodles are too firm, cook for 1 more minute). Enjoy! Microwaves vary. Heating times are approximate. Caution: Contents hot after microwaving! Stove Top Instructions: 1. Add 1 cup water to saucepan. 2. Add contents of all envelops. 3. While stirring, bring to a boil. Simmer 4 minutes or until noodles are soft. Serve! Add additional water as needed. Once cooked, do not reheat in box.

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