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Mrst Pt & 5 Chessential Everydayse Prg - 16 OZ
Pierogies, Savory 5 Cheese Blend
Cheddar, parmesan, romano & swiss & asiago cheeses and creamy whipped potatoes. Contains a bioengineered food ingredient. Ready to cook. Made in batches. Established 1952. Be inspired! Fulfill your foodie side and share our delicious and easy-to-prep recipes. www.mrstspierogies.com. Twitter. Pinterest. Facebook. Instagram. 1-800-Pierogy (743-7649).
Ingredients
Serving Size: 4pieces Servings Per Container: 3 |
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Calories | Amount Per Serving
240 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 0 | |
Total Fat | Amount Per serving 3.5g | 4% |
Saturated Fat | Amount Per serving 1g | 5% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 5mg | 2% |
Sodium | Amount Per serving 560mg | 24% |
Potassium | Amount Per serving 290mg | 6% |
Total Carbohydrate | Amount Per serving 44g | 16% |
Dietary Fiber | Amount Per serving 1g | 4% |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving 7g | 0% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | 4% | |
Iron | 15% |
Water, Enriched Flour (Wheat Flour Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Dehydrated Five Cheese Blend (Cheddar/Parmesan/Romano/Asiago/Swiss Cheeses [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Whey, Maltodextrin, Cultured Buttermilk, Sunflower Oil, Salt, Natural Flavor, Disodium Phosphate, Nonfat Dry Milk, Canola Oil, Sodium Citrate, Yeast Extract, Salt, Cultured Whole Milk, Citric Acid, Annatto and Turmeric [Color]), Soybean Oil, Salt, Natural Flavors, Onion, Garlic, Eggs, Yeast Extract, Lemon Juice Powder (Corn Syrup Solids, Maltodextrin, Lemon Juice, Lemon Oil), Parsley, Annatto (Color).
Product Attributes
Kosher
Warning
Contains: Contains: wheat, soy, milk, egg.
Directions
Cooking Directions: Cooking times may vary according to equipment used. Cook to an internal temperature of 160 degrees F for all cooking methods listed. Saute: Saute frozen pierogies in skillet with butter or oil on medium heat. Turn occasionally until golden brown, 8 minutes on each side. Bake: Preheat oven to 400 degrees F. Spray cooking sheet and both sides of frozen pierogies with non-stick cooking spray. Bake 18-20 minutes until golden brown and puffed, turning halfway through bake time. Fry: Place frozen pierogies in a fryer that has been preheated to 350 degrees F. Cook pierogies for 4 minutes or until they are nicely browned and float. Keep frozen.
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