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Gortons Fish Fillet Grilled Garlic Butter - 7.1 OZ
Fish Fillets, Grilled, Garlic Butter
15 g protein per serving. 100 mg EPA and DHA Omega-3 fatty acids per serving. Certified gluten-free. Non GMO Project verified. nongmoproject.org. No artificial or GMO ingredients. Trusted since 1849. Natural catch. Wild caught. Sustainably sourced. 100% wild caught pollock. Our natural catch. No artificial ingredients. No added colors. 100% sustainably wild caught. Real fish, simple ingredients. Garlic. Butter. Gorton's test to ensure strict compliance with both Gorton's and Government quality and safety standards, including those for mercury. www.gortons.com. www.gortons.com/naturalcatch. Facebook.com/gortonsseafood. Questions? Comments? We value your feedback. Call 1-800-222-6846 (Mon-Fri 8:30am - 6:00pm ET) or visit www.gortons.com. For more information about our Natural Catch products visit www.gortons.com/naturalcatch. Find recipes & special offers on gortons.com or facebook.com/gortonsseafood. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. Trusted Catch: 100% real fish. Sourced responsibly. Gorton's lead the country in providing safe, high quality, responsibly sourced seafood. For more information visit www.gortons.com/sustainability. Made in the USA with domestic & imported ingredients.
Ingredients
Serving size | 1 fillet | ||
---|---|---|---|
Servings Per Container | 2 | ||
Amount Per Serving | (+) | ||
Calories | 80 | 160 | |
Calories from Fat | 0 | 0 | |
% Daily Value* | |||
Total Fat 2.5g | 3% | 6% | |
Saturated Fat 0g | 0% | 3% | |
Trans Fat 0g | |||
Polyunsaturated Fat 0.5g | |||
Monounsaturated Fat 1g | |||
Cholesterol 50mg | 17% | 33% | |
Sodium 320mg | 14% | 28% | |
Potassium 334mg | 8% | 15% | |
Total Carbohydrate 1g | 0% | 1% | |
Dietary Fiber 0g | 0% | 0% | |
Sugars (-) | |||
Protein 15g | 30% | 60% | |
Vitamin A | (-) | (-) | |
Vitamin C | (-) | (-) | |
Calcium | 2% | 2% | |
Iron | 0% | 0% | |
(-) Information is currently not available for this nutrient. | |||
(+) | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Protein | 50g | 65g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Pollock Fillets, Sauce. Pollock Fillets Sauce: Water, Canola Oil, Nonfat Milk, Sea Salt, Corn Starch, Dried Garlic Spices, Butter (Cream, Salt), Cane Sugar, Parsley, Natural Flavor.
Product Attributes
Kosher
Gluten Free
Warning
Contains: Contains: pollock, milk. Although great care is taken to remove bones, some may remain.
Directions
Cooking Directions: Uncooked. Keep frozen until ready to cook. Remove fillets from pouch before cooking. Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Arrange seasoned side up on a metal baking pan. 3. Bake 18-20 minutes (fully cook fish to an internal temperature of 165 degrees F or higher before serving). Microwave Oven: (1100 watts): Place fillets, seasoned side up, on a microwaveable plate and cover loosely. Microwave 1 fillet on high on 3-1/2 to 5-1/2 minutes (fully cook fish to an internal temperature of 165 degrees F or higher before serving), or 2 fillets for 6 to 8-1/2 minutes (fully cook fish to an internal temperature of 165 degrees F or higher before serving). Rotate plate during cooking. Caution: Plate may be hot. Important: Microwave wattages vary, times are approximate. Keep frozen.
Disclaimer
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