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Cabot Vermont Salsa Grande Sour Cream Dip 12 Oz - 12 OZ

Cabot Vermont Salsa Grande Sour Cream Dip 12 Oz - 12 OZ

Sour Cream Dip, Salsa Grande

Since 1919. Owned by our farm families in new York and new England. No artificial growth hormone (by law we must note: the FDA has started that there is no significant difference between milk from rBST-treated and untreated cows). Grade A. Comments Welcome: info(at); Please recycle.
Nutrition Facts

Serving Size: 2tbsp
Servings Per Container: 12
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 45
Total Fat Amount Per serving 5g 8%
Saturated Fat Amount Per serving 3g 15%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 15mg 5%
Sodium Amount Per serving 130mg 5%
Total Carbohydrate Amount Per serving 1g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving 0g
Protein Amount Per serving 1g 0%
Vitamin A 4%
Vitamin C 0%
Calcium 2%
Iron 0%
Sour Cream (Cultured Pasteurized Light Cream, Non Fat Milk, Enzymes), Dehydrated Vegetables (Tomato, Onion, Green Bell Pepper, Jalapeno Pepper, Garlic), Salt, Natural and Artificial Flavor, Monosodium Glutamate, Hydrolyzed Vegetable Protein (Corn), Tricalcium Phosphate, Palm Oil, Paprika (Color).
Product Attributes
Directions Keep refrigerated.


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