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La Fe Elbows Pasta - 16 OZ
Enriched macaroni product. Italian style. Quality since 1968. Cholesterol and sodium free. Pasta made of first quality durum wheat semolina. No additives. No preservatives. Product of Chile.
Serving Size: 0.125bag
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 5|
|Total Fat||Amount Per serving 0.5g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 1mg||0%|
|Total Carbohydrate||Amount Per serving 41g||14%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 6g||0%|
Durum Wheat Semolina, Niacin, Iron (Ferrous Sulphate), Thiamine and Riboflavin.
Directions Cook 7 minutes. 1. Use 6 quarts of water per 1 lb of pasta. 2. Add salt if desired and when water is boiling pour in the pasta. 3. Stir occasionally. 4. Drain and season to taste.