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Iberia Rice Valencia 12z - 12 OZ
Pearl Rice, Valencian
Valencian rice. Questions or Comments Call: 1-877-Iberia-1. Visit us at www.Iberiafood.com.
Ingredients
Serving Size: 0.25cup uncooked Servings Per Container: about 8 |
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Calories | Amount Per Serving
150 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 0 | |
Total Fat | Amount Per serving 0g | 0% |
Saturated Fat | Amount Per serving (-) | (-) |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving (-) | (-) |
Sodium | Amount Per serving (-) | |
Total Carbohydrate | Amount Per serving 33g | 11% |
Dietary Fiber | Amount Per serving (-) | (-) |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving 3g | 0% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | (-) | |
Iron | 6% |
Rice Enriched with Iron (Ferric Orthophosphate), Niacin, Thiamine (Thiamine Mononitrate) and Folic Acid.
Product Attributes
Directions
To Prepare: In medium saucepan, bring 1-1/2 cups water to boil. Add 1 cup rice, 1 tbsp. shortening or oil, and 1/2 tsp. salt. Reduce heat to low and cook for 15 minutes, covering pan after 10 minutes. Let stand, covered, for 5 minutes. Yield: 1 cup uncooked rice makes 3 cups cooked rice. To Serve: Iberia Pearl Rice is commonly used to make paella. It also makes a tasty and healthy side dish with any meal, and tastes great when mixed with chicken or pigeon peas. To retain vitamins, do not rinse before or drain after cooking.
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