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Totino's Triple Cheese Pizza Stuffers 4 Count - 14.1 OZ

Totino's Triple Cheese Pizza Stuffers 4 Count - 14.1 OZ

Pizza Snacks, Triple Cheese, Pizza Stuffer

A blend of imitation mozzarella, provolone & white cheddar cheeses. Naturally flavored. Per 1 Pizza Stuffer: 280 calories; 3 g sat fat (15% DV); 510 mg sodium (22% DV); 3 g total sugars. Contains bioengineered food ingredients. Pizza in a golden crust. www.totinos.com. how2recycle.info. Question or comments? Save the package and visit us on our website or call 1-800-949-9055 www.totinos.com. Learn more at ask.generalsmills.com. Box Tops for Education. No more clipping. Scan your receipt. See how at btfe.com. Try our pizza rolls! Pepperoni. Combination. Product of Canada.
Nutrition Facts

Serving Size: 1pizza stuffer
Servings Per Container: 4
Calories Amount Per Serving
280
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 14g 18%
Saturated Fat Amount Per serving 3g 15%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 5mg 2%
Sodium Amount Per serving 510mg 22%
Potassium Amount Per serving 130mg 2%
Total Carbohydrate Amount Per serving 32g 12%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving (-)
Protein Amount Per serving 7g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 6%
Iron 10%
Bleached Enriched Flour (Wheat Flour Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Puree (Water, Tomato Paste), Water, Imitation Mozzarella Cheese (Water, Palm Oil, Modified Corn Starch, Vegetable Oil [Soybean, High Oleic Soybean and/or Canola Oil], Rennet Casein, Salt, Sodium Aluminum Phosphate, Potassium Chloride, Citric Acid, Guar Gum, Potassium State [Preservative], Sodium Citrate, Sodium Phosphate, Titanium Dioxide [Artificial Color]), Vegetable Oil, Imitation Low Moisture Part Skim Mozzarella Cheese (Part Skim Milk, Ultra Filtered Milk, Whey Protein Concentrate: Cream, Salt, Cheese Cultures, Enzymes, Cellulose, Natamycin [a Mold Inhibitor]), Sugar, Contains Less than 2% of: Imitation Provolone Cheese {Milk, Ultra Filtered Milk, Whey Protein Concentrate, Cream, Salt, Cheese Cultures, Enzymes, Cellulose, Natamycin (a Mold Inhibitor]), Imitation White Cheddar Cheese (Milk, Ultra Filtered Milk, Whey Protein Concentrate, Cream, Salt, Cheese Cultures, Enzymes, Cellulose, Natamycin a Mold Inhibitor]), Rehydrated Fat Free Mozzarella Cheese (Water, Skim Milk, Cheese Cultures, Salt, Enzymes, Citric Acid), Salt Modified Corn Starch, Dextrose, Sodium Steamy' Lactylate, Methylcellulose, Baking Soda, Sodium Aluminum Phosphate, Spice, Rehydrated Enzyme Modified Cheese (Milk, Cheese Cultures, Salt, Enzymes), Monocalcium Phosphate, Citric Acid, Malic Acid, Fructose, Maltodextrin, Glutamic Acid, Natural Flavor, Yeast Extract, Medium Chain Triglycerides, Tomato Powder, Silicon Dioxide (Anti-Caking), Enzymes, TBHQ (Preservative).
Product Attributes
Warning Contains: Contains wheat, milk and soy ingredients. Caution: Filling will be very hot! Wait until cool enough to eat.
Directions Cook thoroughly. For food safety and quality follow cooking directions. Cook thoroughly to internal temperature of at least 160 degrees F. Keep frozen until ready to cook. Refrigerate leftovers. Microwave Directions: Do not leave microwave unattended while cooking product. 1 Remove Pizza Stuffer(s) from wrapper and place on microwave plate. 2 Microwave as directed below: 1 Pizza Stuffer. Mic on high. Microwave on high 1:00 flip pizza stuffer over. Microwave on high an additional: 30 to 1:15. 2 Pizza Stuffers. Microwave on high 1:30 flip pizza stuffers over. Microwave on high an additional 1:30 to 1:45. 3 Let stand 2 minutes to complete cooking. Filling will be very hot. Be cautions on first bite. Directions developed using 1000 watt microwave ovens. Due to differences in microwave ovens, cooking times may need to be adjusted. Oven Directions: Heat oven to 425 degrees F. Remove pizza stuffers from wrapper and place on baking sheet. 2 Bake 20 to 22 minutes. 3 Let stand 2 minutes to complete cooking. Filling will very hot. Be cautions on first bite. Keep frozen.

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