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Francesco Rinaldi Pasta Sauce Original Recipe - 45 Oz
Pasta Sauce, Original Recipe
Made with imported pecorino romano & extra virgin olive oil. Made by Italians. Enjoyed by everyone! www.francescorinaldi.com. For delicious recipes and our family story, visit FrancescoRinaldi.com. Our original secret spice blend, formulated in our family's hometown of Tusa, Sicily, has remained unchanged. Thoughtfully selected imported ingredients, carefully blended and dried in the sunshine, add that something extra special to our recipe, which we proudly say is made by Italians - our family's American dream come true. Each 1/2 cup serving of sauce has: 2 servings of veggies (Each 1/2 cup serving of sauce provides 1 cup equivalent of vegetables. The 2010 Dietary Guidelines for Americans recommend 2-1/2 cups of a variety of vegetables per day for a 2,000 calorie diet); heart healthy (While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease); gluten free; low fat; 0 g saturated fat. Facebook. Twitter. Pinterest. Product of USA.
Serving Size: 0.5cup
Servings Per Container: about 10
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 430mg||18%|
|Potassium||Amount Per serving 510mg||15%|
|Total Carbohydrate||Amount Per serving 13g||4%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 8g|
|Protein||Amount Per serving 2g||0%|
Tomato Puree (Water, Tomato Paste, Citric Acid), Sugar, Salt, Extra Virgin Olive Oil, Dried Onions, Imported Pecorino Romano Cheese (Sheep's Milk, Cheese Cultures, Salt, Enzymes), Spices, Dried Garlic.
Warning Contains: Contains: milk.
Directions Refrigerate after opening. Simmer & serve. Best if used within 5 days of opening. Best used by date on jar.
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