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Stonewall Mix Baking Cinnmn Bun - 19.6 OZ

Stonewall Mix Baking Cinnmn Bun - 19.6 OZ

Cinnamon Bun Mix, Breakfast

Quality. Cafe baking. Home-baked goodness. Cafe baking line. Enjoy bakery shop taste right from your own oven with this amazing mix. The sticky and sweet goodness of these cinnamon buns is pure perfection. Share with friends and they'll think you just got back from the bakery! In 1991, we set up a small table at the local farmers' market displaying the few dozen items we had finished hand-labeling just hours before. We are proud to be one of the most awarded specialty food companies in the country. Please visit our headquarters in York, Maine where our Company Store, Cafe and celebrated cooking school are located. Contains ingredients produced with genetic engineering. Made in USA.
Nutrition Facts

Serving Size: 0.167dry mix
Servings Per Container: 6
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 5
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 410mg 17%
Total Carbohydrate Amount Per serving 81g 27%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 52g
Protein Amount Per serving 4g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 8%
Confectioners Sugar (Sucrose, Cornstarch), Malted Wheat Flour (Wheat Flour, Malted Barley Flour), Sugar, Wheat Flour, Molasses Powder (Molasses, Maltodextrin), Aluminum Free Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Spice Blend, Sea Salt, Natural Flavor.
Product Attributes
Warning Contains: Contains: wheat.
Directions Baking Instructions: Makes 6 buns. From your pantry you will need - For the Filling: 3 tbsp. unsalted butter, softened; For the Cinnamon Buns: 5 tbsp. unsalted butter, cold; 1/2 cup milk; 1/4 cup raisins (optional); For the Icing: 1-2 tbsp. milk. Directions for Filling: In a small bowl, cream softened butter with filling mix. Set aside. Directions for Cinnamon Buns: Preheat oven to 400 degrees F. Grease 6-cup muffin tin. Empty cinnamon bun mix into large bowl. Cut in cold butter with fork, until mixture is crumbly. Add milk and stir to combine. Turn dough out onto a floured board. Knead about 10 times. Roll or pat into a 1/3 inch thick oblong piece. Cover dough with filling mixture. Add raisins, if desired. Roll up like a jelly roll. Cut into 6 equal pieces. Place one slice into each prepared muffin cup. Bake 22 minutes or until golden. Remove from muffin tin. Drizzle any cinnamon filling left in muffin tin over buns. Cool. Directions for Icing: In a small bowl, add milk to icing mix, a little at a time. Stir until smooth. Pour icing over cinnamon rolls. Serve warm.


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