Buy it Again
Mv Chicken Cheese & Broccoli - 30 OZ
Chicken, with Broccoli & Cheese, Value Pack
Raw breaded white chicken patty filled with broccoli & cheese. 6 individually wrapped entrees. Inspected for wholesomeness by US Department of Agriculture. www.milfordvalley.com.
Serving Size: 1portion
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 140|
|Total Fat||Amount Per serving 15g||23%|
|Saturated Fat||Amount Per serving 4.5g||21%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 35mg||11%|
|Sodium||Amount Per serving 640mg||27%|
|Total Carbohydrate||Amount Per serving 16g||5%|
|Dietary Fiber||Amount Per serving 3g||10%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 16g||0%|
Boneless Breast of Chicken with Rib Meat, Water, Bleached Wheat Flour, Broccoli, Contains 2% or Less of Pasteurized Process Swiss and American Cheese (Swiss & American Cheeses (Cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Salt, May Contain: Cream, Sodium Pyrophosphate, Lactic Acid, Sodium Citrate, Sorbic Acid (Preservative)), Textured Soy Flour, Soy Protein Concentrate, Modified Corn Starch, Salt, Potato Starch, Modified Food Starch, Dextrose, Corn Flour, Wheat Flour, Paprika, Butter (Cream, Salt), Cheese Flavor (Maltodextrin, Whey Solids, Cheese Flavor, Autolyzed Yeast Extract, Salt, Natural Flavors), Whey, Soybean Oil, Dehydrated Chicken Broth, Nonfat Milk, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Palm Oil, Spices, Sugar, Calcium Caseinate, Onion Powder, Methylcellulose, Natural Flavors, Garlic Powder, Pre-Browned in Soybean Oil.
Warning Contains: Contains: wheat, soy, milk. Raw Chicken: Do not microwave. Oven bake only. Raw - do not microwave to help prevent foodborne illness caused by eating raw poultry.
Directions This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Raw product. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Cooking Instructions: Conventional Oven: (1) Preheat oven to 375 degrees F. (2) Remove frozen entree from pouch. (3) Place entrees on an aluminum baking sheet at least 3 inches apart. (4) Bake 1-2 entrees for 38-40 minutes. Bake 3-6 entrees for 40-42 minutes. Ovens and cook times may vary. Cross section of entree (165 degrees F): Insert meat thermometer at an angle 2 inches into top center of entree. Caution: Filling will be hot and may splatter; let stand for 2 minutes before serving. After oven baking. Keep frozen.