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Mama Rosies Chsestffd Pasta Shell  Frzn - 64 OZ

Mama Rosies Chsestffd Pasta Shell Frzn - 64 OZ

Stuffed Shells, Ricotta Cheese, Family Size

Pasta shells stuffed with ricotta and pecorino romano cheese. Excellent source of calcium. Same brand. New look! Since 1976. All natural. Packed by weight. Who is Mama Rosie? Mama Rosie came to this country from Sicily in 1908 bringing with her pasta recipes that have been enjoyed for generations. We are honored to share our pasta with you. Mama's Rules to Cook By: Honor the authentic old world recipes, they have been passed on for generations for a reason! Respect each and every ingredient - simple, all natural, and never preservatives. Food is love! Pasta brings the families around the table. - Love Mama Rosie. Freshly grated pecorino romano cheese. Hand harvested Sicilian sea salt. Mama Rosie's would like to hear from you. Write with your questions or comments to: Mama Rosie's Co., Inc. 10 Dorrance Street, Boston, MA 02129 For recipes and cooking ideas, visit or our Instagram!
Nutrition Facts

Serving Size: 2pieces
Servings Per Container: about 11
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 14g 18%
Saturated Fat Amount Per serving 8g 40%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 20mg 7%
Sodium Amount Per serving 490mg 21%
Potassium Amount Per serving 83mg 2%
Total Carbohydrate Amount Per serving 32g 12%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving (-)
Protein Amount Per serving 14g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 25%
Iron 6%
Dough Mixture: Semolina (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, and Folic Acid. Cheese Mixture: Whole Milk Ricotta Cheese (Milk, Whey, Cream, Vinegar, Salt), Egg Whites, Pecorino Romano Cheese (Sheep's Milk, Rennet, Salt), Water, Sicilian Sea Salt, White Pepper.
Product Attributes
Warning Contains: Contains: wheat, milk, egg.
Directions Keep frozen until ready to cook. To ensure food safety, read and follow these Cooking Instructions. Product should reach an internal temperature of 165 degrees F. Ovens and cooking times may vary. Please be careful, contents will be hot. Conventional Oven Instructions (for 8 Shells): Preheat oven to 400 degrees F. Coat bottom of baking pan with your favorite sauce. Place shells in pan. Cover shells with your favorite sauce. Cover pan loosely with aluminum foil. Cook for 40-50 minutes. Remove pan from oven and let stand for 3-5 minutes before serving. Microwave Oven Instructions (for 2 Shells): Place shells in microwave safe dish. Cover shells with your favorite sauce. Cover and cook on high for 4-5 minutes, rotate half way through cooking. Let stand for 2-4 minutes before serving. Keep frozen.


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