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Nasoya Bag Noodle Orig Flavor - 7.76 OZ
Udon, Original Flavor, Japanese-Style Noodles
Package Includes: Udon noodles; katsuo soup base; green onion & seaweed topping. Now you can make authentic Teriyaki Udon Noodle stir-fry at home. Our teriyaki sauce plus roasted seaweed and sesame topping ensures restaurant quality taste. Add your favorite ingredients to Nasoya Udon Noodles. Look for other Nasoya Noodle meal kits in the produce section. www.nasoya.com. Follow Nasoya online! Facebook. Pinterest. Instagram. YouTube. Product of Republic of Korea.
Serving Size: 1package
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 2g||3%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||63%|
|Potassium||Amount Per serving 250mg||6%|
|Total Carbohydrate||Amount Per serving 1440g||25%|
|Dietary Fiber||Amount Per serving 3g||11%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 9g||0%|
Udon Noodles: Wheat Flour, Water, Modified Tapioca Starch, Wheat Gluten, Salt, Contains 2% or Less of: Acidity Regulator (Lactic Acid, Maltitol Syrup, Water, Acetic Acid, Citric Acid, Malic Acid, Sodium Acetate, Trisodium Citrate), Corn Oil, Emulsifier Blend (Corn Syrup, Soybean Oil, Water, Ethyl Alcohol, Soy Lecithin, Polyglycerol Esters of Fatty Acids), Stabilizer Blend (Xanthan Gum, Carrageenan, Corn Starch), Maltodextrin, Katsuo Soup Base: Water, Corn Syrup, Soy Sauce (Water, Defatted Soybeans, Wheat, Salt), Sugar, Salt, Skipjack, Tuna, Contains 2% or Less of: Anchovy, Yeast Extract, Kelp, Cayenne Pepper, Disodium Inosinate, Disodium Guanylate, Soy Sauce Base (Water, Defatted Soybeans), Maltodextrin, Natural Hickory Smoke Flavor, Xanthan Gum, Enzyme, Topping: Dried Green Onion, Brown Sugar, Dried Seaweed, Acidity Regulator (Potassium Carbonate, Sodium Carbonate, Dibasic Sodium Phosphate, Sodium Pyrophosphate).
Warning Contains: Contains: wheat, soybeans, fish (skip jack tuna, anchovy).
Directions Microwaveable. Cooking Instructions: 1. Bring about 1 cup (230 ml) of water and katsuo soup base to a boil; 2. Once the water and katsuo soup base boils, add udon noodles, topping and cook for 2 minutes; 3. Transfer to bowl & enjoy! Microwave Directions: Place Udon Noodles, Katsuo soup base, topping & about 1 cup water in a microwave safe dish. Cover & heat on high for 3 minutes. Stir well & enjoy! Perishable. Keep refrigerated.