Buy it Again
Yankee Trader Crab Rangoon - 11 OZ
12 pieces (Product sold by weight, product count may vary). No actual size. The small town of Cohasset, Massachusetts still talks about Gerry McAdams seafood dishes. Today, his daughters Stephanie and Lisa, and his grandchildren Emma and Alex, still follow his original New England recipes that have given Yankee Trader Seafood a loyal following from coast to coast. www.yankeetraderseafood.com Succulent crab recipe made in the USA.
Serving Size: 2pcs
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 11g||18%|
|Saturated Fat||Amount Per serving 2.9g||15%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 23mg||8%|
|Sodium||Amount Per serving 264mg||11%|
|Potassium||Amount Per serving 51mg||1%|
|Total Carbohydrate||Amount Per serving 15g||5%|
|Dietary Fiber||Amount Per serving 1g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 4g||0%|
Filling: Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stablizers [Guar Gum and Carob Bean Gum]), Crab Meat, Lucky Star Flake (Fish Protein [Pollock and/or Whiting], Water, Wheat Starch, Corn Starch, Sugar, Sorbitol, Contains 2% or Less of the Following; Salt, Mirin Wine, Soybean Oil, Natural and Artificial Crab Flavor, Calcium Carbonate, Potato Starch, Egg Whites, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Color [Carmine, Paprika)] Carrots, Scallions, Sugar, Sweet Soy Sauce (Sugar,Water, Salt, Soybean, Wheat, Less than 1% of 1% Sodium Benzoate as a Preservative), Garlic and Oil (Garlic, Soy Bean Oil, Water, Citric Acid). Wrapper: Bleached Wheat Flour ([Unenriched], Water, Pasteurized Eggs, Salt, Sodium Benzoate [to Preserve Freshness], Corn Starch).
Warning Contains: Contains: shellfish (crab), fish (pollock and/or whiting), egg, milk, soy, and wheat.
Directions Cooking Instructions: (Microwaving not recommended). Always cook until an internal temperature of 165 degrees F has been reached. Conventional or Toaster Oven: Preheat oven to 350 degrees. Remove rangoons from package and place on a baking tray. Place tray in preheated oven for 8 to 10 minutes turning product over half way through until shell edges are crispy. Caution: Contents will be hot. Note: Due to variations in all ovens, heating times and/or temperatures might require adjustment. Refrigerate leftovers immediately in a separate covered container or discard. Keep frozen.