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Willow Tree White Meat Chicken Pie - 10 OZ

Willow Tree White Meat Chicken Pie - 10 OZ

Chicken Pie, Premium White Meat, Original Style

Original style without vegetables. White meat chicken and homestyle gravy with a golden flaky crust. Original. A new England since 1954. Made from vegetarian-fed chicken raised without antibiotics. Without vegetables. Founded in 1954 as a neighborhood chicken farm, Willow Tree is now a leading provider of freshly prepared, delicious chicken and turkey pies. While over the years we've grown, our mission remains the same; providing families with wholesome meals they can enjoy at home. From our family kitchen table to yours, enjoy! The Cekala Family. Inspected for wholesomeness by US Department of Agriculture. willowtreefarm.com. FSC: Mix - Packaging from responsible sources. www.fsc.org. Vegetarian-fed Product of USA.
Nutrition Facts

Serving Size: 1pie
Servings Per Container:
Calories Amount Per Serving
500
% Daily Value
Calories From Fat Amount Per serving 240
Total Fat Amount Per serving 27g 42%
Saturated Fat Amount Per serving 13g 66%
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 65mg 22%
Sodium Amount Per serving 1140mg 48%
Total Carbohydrate Amount Per serving 39g 13%
Dietary Fiber Amount Per serving 1g 5%
Sugars Amount Per serving 2g
Protein Amount Per serving 25g 0%
Vitamin A 4%
Vitamin C 0%
Calcium 2%
Iron 6%
Filling: Chicken Broth, Cooked White Chicken Meat, Wheat Flour, Butter (Cream), Modified Corn Starch, Chicken Base (Salt, Sugar, Cooked Mechanically Separated Chicken Meat, Soybean Oil, Onion Powder, Rendered Chicken Fat, Turmeric, Natural Flavoring [Spice Extractives]), Xanthan Gum, Guar Gum, Nisin Preparation, Crust: Wheat Flour, Palm Oil, Water, Nonfat Milk Solids (Non-Fat Dry Milk and Whey Solids), Salt.
Product Attributes
Warning Contains: Contains: milk and wheat.
Directions Cooking Directions: Conventional Oven: 1. Preheat oven to 400 degrees F; 2. Place the frozen pie on a baking sheet or aluminum foil. Optional: Brush crust with milk for better browning; 3. Bake on a center rack for 45 minutes, until crust is golden brown. Internal temperature of the cooked pie must be 165 degrees F or higher; 4. Remove cooked pie from oven and let stand for 5 minutes before serving; 5. Enjoy! Keep frozen. Keep frozen until ready to bake.

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