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Willow Tree White Meat Chicken Pie - 10 OZ
Chicken Pie, Premium White Meat, Original Style
Original style without vegetables. White meat chicken and homestyle gravy with a golden flaky crust. Original. A new England since 1954. Made from vegetarian-fed chicken raised without antibiotics. Without vegetables. Founded in 1954 as a neighborhood chicken farm, Willow Tree is now a leading provider of freshly prepared, delicious chicken and turkey pies. While over the years we've grown, our mission remains the same; providing families with wholesome meals they can enjoy at home. From our family kitchen table to yours, enjoy! The Cekala Family. Inspected for wholesomeness by US Department of Agriculture. willowtreefarm.com. FSC: Mix - Packaging from responsible sources. www.fsc.org. Vegetarian-fed Product of USA.
Serving Size: 1pie
Servings Per Container:
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 240|
|Total Fat||Amount Per serving 27g||42%|
|Saturated Fat||Amount Per serving 13g||66%|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 65mg||22%|
|Sodium||Amount Per serving 1140mg||48%|
|Total Carbohydrate||Amount Per serving 39g||13%|
|Dietary Fiber||Amount Per serving 1g||5%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 25g||0%|
Filling: Chicken Broth, Cooked White Chicken Meat, Wheat Flour, Butter (Cream), Modified Corn Starch, Chicken Base (Salt, Sugar, Cooked Mechanically Separated Chicken Meat, Soybean Oil, Onion Powder, Rendered Chicken Fat, Turmeric, Natural Flavoring [Spice Extractives]), Xanthan Gum, Guar Gum, Nisin Preparation, Crust: Wheat Flour, Palm Oil, Water, Nonfat Milk Solids (Non-Fat Dry Milk and Whey Solids), Salt.
Warning Contains: Contains: milk and wheat.
Directions Cooking Directions: Conventional Oven: 1. Preheat oven to 400 degrees F; 2. Place the frozen pie on a baking sheet or aluminum foil. Optional: Brush crust with milk for better browning; 3. Bake on a center rack for 45 minutes, until crust is golden brown. Internal temperature of the cooked pie must be 165 degrees F or higher; 4. Remove cooked pie from oven and let stand for 5 minutes before serving; 5. Enjoy! Keep frozen. Keep frozen until ready to bake.
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