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Natures Yoke Organic Free-range Large Brown Eggs Plastic Carton - 1 DZ

Natures Yoke Organic Free-range Large Brown Eggs Plastic Carton - 1 DZ

Eggs, Organic, Brown, Free-Range, Large

USDA Organic. Certified Organic by: Pennsylvania Certified Organic. Non GMO. From free-range hens. Small family farms. No animal by-products, no antibiotics, and no added hormones (Federal regulations prohibits the use of hormones). Organic Large Brown Eggs: Natures Yoke Organic eggs are from healthy hens who have the ability to roam freely and follow their natural instincts to scratch and move about at will. They are fed a 100% natural vegetarian diet, with no animal by-products, no antibiotics, and no added hormones (Federal regulations prohibits the use of hormones). We are grateful for the blessing of health. We intend for our chickens to make full use of their natural abilities to produce healthy Organic Large Brown eggs for you. These are the eggs the farmers eat fresh, nutritious, delicious. Blessings. Grade A. Certified Humane: Raised & handled (Meets the Humane Farm Animal Care Program standards, which include nutritious diet without antibiotics, animals raised with shelter, resting areas, sufficient space and the ability to engage in natural behaviors). www.naturesyoke.com. This package contains recycled PET and is recyclable.
Nutrition Facts

Serving Size: 1egg
Servings Per Container: 12
Calories Amount Per Serving
70
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 5g 6%
Saturated Fat Amount Per serving 1.5g 8%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 185mg 62%
Sodium Amount Per serving 70mg 3%
Potassium Amount Per serving 69mg 2%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 6g 12%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 6%
Product Attributes
Organic
Kosher
Directions Safe Handling Instructions: To prevent illness from bacteria: Keep refrigerated at 45 degree F or below. Cook eggs until yolks are firm. Cook foods containing eggs thoroughly. Keep refrigerated at or below 45 degree F.

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