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Duck And Veal Demi Glace - 7 OZ
Demi Glace, Duck & Veal
Est. 1985. Protectors of excellence. A rich duck and veal stock for making flavorful sauces. No artificial ingredients. No preservatives. Finally, a simple solution to all those recipes that require a rich, brown stock to make sauce. Prepared using modern culinary techniques, our demi glace's gelatinous natures comes from the long, slow cooking of bones. You will be amazed at the body and rich flavor our demi glace your sauce. Inspected for wholesomeness US Department of Agriculture. www.dartagnan.com. Product of USA.
Serving Size: 0.33package
Servings Per Container: 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 100mg||4%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 4g||0%|
Concentrated Stock from Duck and Veal Bones, Water, Red Wine, Celery, Onions, Carrots, Tomato Paste, Garlic, Spices.
Directions Port Wine Sauce: After removing meat or poultry from pan, saute 1 diced shallot. After 15 seconds, add 1/2 cup port wine. Reduce until a little liquid is left. Add 2-3 tbsp. of demi glace. Bring to a boil and serve immediately. Keep refrigerated or frozen.
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