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Passage Foods Tikka Masala Sauce - 13.2 OZ

Passage Foods Tikka Masala Sauce - 13.2 OZ

Simmer Sauce, Tikka Masala

Mild to medium with tomato, spices & yogurt. Gluten free. Certified Gluten-free. Non GMO. Ready in 20 mins. Serves 4. Natural ingredients. Just add meat or vegetables. Who really created the tikka masala? There's the real mystery. This product has been created with the love and guidance of Passage Foods founder and award winning restauranteurs Chris Doutre; whose dream has always been to share the beauty of his native cuisine with the world - Thanks for being part of it. Like us on Facebook. We'd love to hear from you BPA free. Made in Australia.
Nutrition Facts
Serving size 0.33 cup
Servings Per Container 4
Amount Per Serving (+)
Calories 80 320
Calories from Fat 0 0
% Daily Value*
Total Fat 3.5g 4% 18%
Saturated Fat 0.4g 2% 8%
Trans Fat 0g
Cholesterol 0mg 0% 0%
Sodium 660mg 29% 115%
Potassium 138mg 2% 10%
Total Carbohydrate 8g 3% 12%
Dietary Fiber 2g 7% 29%
Sugars (-)
Protein 2g 4% 16%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 2% 4%
Iron 0% 2%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Tomato Puree (Water, Tomato Paste), Onion, Tomatoes, Spices, Sunflower Oil, Garlic, Ginger, Yogurt Powder (Non Fat Milk Solids, Cultures), Salt, Corn Starch, Sugar, Distilled Vinegar, Turmeric & Turmeric Extract (Color), Citric Acid, Paprika & Paprika Extract (Color), Xanthan Gum.
Product Attributes
Gluten Free
Warning Contains: Contains milk.
Directions What You'll Need: 2.2 lb (1 kg) of diced chicken, lamb, beef, seafood or vegetables; 3 cups (570 g) of basmati rice; Optional: 2 tablespoons of natural yogurt. Cooking Instructions: 1. Sear meat or vegetables in a hot, oiled saucepan. 2. Add the simmer sauce and stir until bubbling. 3. Cover pan with lid, reduce heat to low and simmer tender. (Approx 20 mins for chicken or vegetables, longer for red meats). 4. Serve with steamed basmati rice. Delicious with yogurt. Our Tip: For some extra zing, try stirring 2 tablespoons of natural yogurt into your tikak masala before serving. Store unopened in a cool, dry place.


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