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Plain Skyr Icelandic Strained Low-fat Yogurt - 24 OZ
2% milkfat lowfat yogurt. No artificial flavors. 17 g protein; 2 g sugar per serving. Lowfat. Certified gluten-free. 2% milkfat. Lower sugar (With 50% less sugar, siggi's lowfat yogurts have on average 1 g of sugar/oz, compared to 2 g of sugar/oz in the leading Greek yogurt brand). 50% less sugar than leading Greek yogurts (With 50% less sugar, siggi's lowfat yogurts have on average 1 g of sugar/oz, compared to 2 g of sugar/oz in the leading Greek yogurt brand). Non GMO. Simple ingredient skyr. New! Skyr, that's Icelandic for yogurt. All natural. No stevia. No artificial sweeteners. No preservatives. No rBST (No significant difference has been shown between milk derived from rBST treated and non-rBST treated cows). Grade A. Remove label to: read our story; kindly recycle.
Serving Size: 0.75cup
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 3.5g||4%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 20mg||7%|
|Sodium||Amount Per serving 40mg||2%|
|Potassium||Amount Per serving 200mg||4%|
|Total Carbohydrate||Amount Per serving 5g||2%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 17g||34%|
Pasteurized Skim Milk, Pasteurized Cream, Milk Protein Concentrate, Live Active Cultures. Live Active Cultures: S. Thermophilus, L. Delbrueckii Subsp. Bulgaricus, Bifidobacterium, L. Acidophilus, L. Paracasei.
Directions Keep refrigerated. Best by: see cup. Consume within 5 days of opening.
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