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Pillsbury Funfetto Oreo Brownie - 15.5 OZ
Brownie Mix with Oreo Cookie Pieces, Premium
Per 1/15 Package: 120 calories; 0 g sat fat (0% DV); 90 mg sodium (4% DV); 17 g total sugars. See nutrition facts for prepared product information. Contains a bioengineered food ingredient. New. 8 x 8 inch pan size. PillsburyBaking.com Facebook. Instagram. Pinterest. Questions or comments? 1-800-767-4466. Visit us at PillsburyBaking.com. Baking instructions & tips at PillsburyBaking.com. Made with 35% recycled fiber.
|Serving size||3 tbsp dry mix|
|Servings Per Container||About 15|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 1.5g||2%||9%|
|Saturated Fat 0g||0%||5%|
|Trans Fat 0g|
|Total Carbohydrate 25g||9%||9%|
|Dietary Fiber 1g||4%||4%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Brownie Mix: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Canola Oil, 2% Or Less Of: Corn Starch, Salt, Baking Soda, Natural And Artificial Flavor. Oreo Cookie Pieces: Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm And/Or Canola Oil, Cocoa Processed With Alkali, Invert Sugar, Leavening (Baking Soda And/Or Calcium Phosphate), Soy Lecithin, Salt, Chocolate, Natural Flavor.
Warning Contains: Contains soybean and wheat ingredients. May contain egg and milk ingredients. Warning: Do not eat raw batter. Please cook fully before enjoying.
Directions All You Need: 1/3 cup oil, 1/4 cup water, 1 egg. Baking Instructions: Set oven to 350 degrees F for metal or glass pan. For dark-coated pan, set oven to 325 degrees F. Coat bottom of pan with no-stick cooking spray. Stir brownie mix, oil, water and egg in bowl until blended, about 50 strokes. Spread into 8x8 inch pan. Sprinkle OREO� cookie pieces evenly over the top of batter and bake immediately. Bake for 30-32 minutes at 350 degrees F for metal or glass pan. For dark-coated pan, bake at 325 degrees F. Cut and serve when completely cooled.
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