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Duncan Hines Epic Kit Fruity Pebbles Cak - 28.501 OZ

Duncan Hines Epic Kit Fruity Pebbles Cak - 28.501 OZ

Cake Kit, Fruity Pebbles

Naturally flavored with other natural flavors Post. Includes: Confetti cake mix. Frosting Cereal. Perfectly moist. Mix it up with. www.duncanhines.com. how2recycle.info. Smartlabel: Scan or call 1-800-362-9834 for more food information. Questions or comments, visit us at www.duncanhines.com or call 1-800-362-9834. Find this recipe on duncangines.com. Also try Epic salted caramel artificial flavored brownie kit. Epic cookies & cream flavored cookie kit. how2recycle.info.
Nutrition Facts
Serving size 0.1 each
Servings Per Container 10
Amount Per Serving (+)
Calories 330 420
Calories from Fat 0 0
% Daily Value*
Total Fat 9g 12% 23%
Saturated Fat 4.5g 23% 30%
Trans Fat 0g
Cholesterol 0mg 0% 18%
Sodium 430mg 19% 20%
Potassium 0mg 0% 0%
Total Carbohydrate 60g 22% 22%
Dietary Fiber 0g 0% 0%
Sugars (-)
Protein 2g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 4% 4%
Iron 2% 2%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Confetti Cake Mix (Sugar, Bleached Wheat Flour, Emulsified Palm Shortening [Palm Oil, Propylene Glycol Mono-and Dieters of Fats and Fatty Acids Mono and Diglycerides, Sodium Stearoyl, Lactylate] Sprinkles [Sugar, Yellow Corn Flour, Modified Corn Starch, Canola Oil, Yellow 5 Laic, Red 40 Lake) Wheat Flour, Yellow 6 Lake, Blue 2 Lake E, Blue 1 Lake], Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate, Tricalcium Phosphate], Wheat Starch, Contains Less than 2% of: Salt Titanium Dioxide [Color], Cellulose Gum, Xanthan Gum, Dextrose, Maltodextrin, Artificial Flavors, Modified Corn Starch), Frosting (Sugar, Water, Palm Oil, Corn Syrup, Canola Oil, Contains Less than 2% of: Corn Starch, Modified Corn Starch, Mono-and Diglycerides, Salt, Polysorbate 60, Titanium Dioxide [Color], Preservatives [Potassium Sorbate, Mixed Tocopherols, Alpha Tocopherol], Corn Maltodextrin, Sodium Stearoyl Lactylate Xanthan Gum, Natural and Artificial Flavor, Citric Acid), Cereal (Rice, Sugar, Canola Oil, Salt, Natural and Artificial Flavor, Red 40, Yellow 6 Yellow 5, Turmeric Oleoresin [Color], Blue 1, Blue 2, BHT and BHA (Preservative, Sodium Ascorbate and Ascorbic Acid, Niacinamide Reduced Iron Zinc Oxide, Vitamin A Palmitate, Pyridoxine Hydrochloride, Thiamin Mononitrate, Riboflavin, Folic Acid, Vitamin D3, Vitamin B12).
Product Attributes
Kosher
Warning Contains: Contains: Wheat.
Directions You will need: 3/4 cup water. 3 large eggs. 1/3 cup vegetable oil. Do not eat raw batter. High altitude (over 3,500 ft): Preheat oven to 375 degrees F. Grease two 8-inch round pans. Whisk together cake mix, 2/3 cup water, 3 eggs and 1/3 cup vegetable oil in large bowl until well blended. Stir in half of the Fruity Pebbles. Pour into pans and bake 26 to 30 minutes, until toothpick inserted in centers comes out clean. Cool, frost and decorate according to the directions to the right. Pan Size: Bake Time; 8-inch round pans: 24- 28 minutes; 9-inch round pans: 20- 24 minutes. Prep: Preheat oven to 350 degrees F (325 degrees F for dark or coated pans). Grease two round pans with Pam baking spray. Whisk together cake mix, water, eggs and vegetable oil in large bowl until well blended. Stir in half of the fruity pebbles cereal. Reserve remaining cereal for decorating. (2) Bake: Pour batter into pans. Bake on rack in center of oven until toothpick inserted in centers comes out clean. Cool in pan on wire rack 15 minutes. Remove layers from pans and cool completely. (3) Frost: Place one cooled layer on serving plate. Frost top of first layer with one frosting pouch. Stack second cake layer on top of frosted layer. Frost S top of cake layer with second frosting pouch. (4) Decorate: Decorate top of cake with remaining fruity pebbles cereal just before serving. Cut and enjoy! Add 3 to 5 minutes to bake time for dark or coated pans.

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