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Bens Original Long Grain White Par Rice - 5 LB
Parboiled Rice, Enriched, Original, Long Grain White
No artificial colors, flavors or preservatives. Per 1/4 cup dry rice: 160 calories; 0g sat fat (0%DV); 0mg sodium (0%DV); 0g total sugars. Gluten Free. Good to Know. Supports a Healthy Heart (Diets low in saturated fat and cholesterol, and as low as possible in trans fat, may reduce the risk of heart disease). Enriched parboiled long grain rice supports a healthy heart (Diets low in saturated fat and cholesterol, and as low as possible in trans fat, may reduce the risk of heart disease) and a well balanced diet. It is enriched with vitamins and iron. Enriched with vitamins and iron. Rice is a sodium free food. Not a low calorie food. Non GMO Project verified. nongmoproject.org. 100% US grown rice. Discover Bens Original. You know us as the brand behind the worlds best rice. Now find out how were making the world better, creating opportunities that offer everyone a seat at the table. Fruits. Grains. Vegetables. Protein. Dairy. www.bensoriginal.com. MyPlate.gov. We would love to hear from you (please have this package available). 1-800-548-6253. Visit BensOriginal.com to learn more.
Serving Size: 0.25cup
Servings Per Container: About 50
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 0g|
|Monounsaturated Fat||Amount Per serving 0g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Potassium||Amount Per serving 70mg||0%|
|Total Carbohydrate||Amount Per serving 35g||13%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 4g||0%|
Enriched Parboiled Long Grain Rice (Parboiled Long Grain Rice, Vitamins and Minerals [Calcium (Calcium Carbonate), Iron (Iron Phosphate), Vitamin B1 (Thiamine Mononitrate), Folic Acid]).
Directions Cooking Directions: Stovetop method: (1) Combine rice and water in a saucepan; (2) Bring to a full boil, reduce heat (medium-low to medium) and simmer covered for 20 minutes; (3) Remove from heat. Let stand covered 5 minutes until water is absorbed. Fluff with fork and serve. For best results: For firmer rice, use less water and reduce cooking time. For softer rice, use more water and increase cooking time. To retain vitamins, do not rinse before or drain after cooking. Measurements: Servings (Cup of cooked rice): 2: Rice (Cups): 1/2: Water (Cups): 1-1/3; Servings (Cup of cooked rice): 4: Rice (Cups): 1: Water (Cups): 2-1/4; Servings (Cup of cooked rice): 6: Rice (Cups): 1-1/2: Water (Cups): 3-1/3; Servings (Cup of cooked rice): 12: Rice (Cups): 3; Water (Cups): 6.
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