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Tina's 14 Count Steak & Cheddar Cheese Chimichangas - 56 OZ
Chimichangas, Steak & Cheddar Cheese, 14 Pack
10 g protein per serving. 14 individually wrapped 1/4 pound chimichangas. U.S. Inspected and passed by Department of Agriculture. www.tinasburritos.com. Facebook. Become a fan of Tina's Burritos.
Serving Size: 1chimichanga
Servings Per Container: 14
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 70|
|Total Fat||Amount Per serving 8g||12%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 20mg||7%|
|Sodium||Amount Per serving 500mg||21%|
|Total Carbohydrate||Amount Per serving 31g||10%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 10g||20%|
Water, Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Seasoned Beef Steak (Beef Steak, Beef Broth, Salt), Sharp Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Vegetable Oil (Soybean, Canola and/or Corn Oil), Onion, Dice Tomatoes (Tomato, Calcium Chloride, Citric Acid), Corn Flour (Stoneground Corn Masa Flour, Trace of Lime), Contains 2% or Less Long Grain Parboiled Rice, Salt, Chili Pepper, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Spices, Guar Gum, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate), Smoke Seasoning (Dextrose, Salt, Natural Smoke Aroma), Red Peppers, Jalapeno Puree (Jalapeno Peppers, Water, Citric Acid), Garlic Powder, Tomato Paste, Fried in: Vegetable Oil (Soybean, Canola and/or Corn Oil).
Warning Contains: Contains wheat, milk, soy.
Directions Microwaveable. Ready in 1:20. Cook and serve. Cooking Instructions: Microwave Oven: 1 min 20 sec frozen. Setting: High. Place 1 chimichanga on microwave safe plate. Frozen: 1 minute, 20 seconds. Let product stand 30 seconds before eating. Oven: 375 degrees F. 30 minutes frozen. Preheat oven to 375 degrees F. Place chimichanga on baking sheet with 1 between chimichanga. Bake uncovered. Frozen: 30 minutes. Let product stand 2 minutes before eating. Cooking Instructions: Ovens and wattage vary. Adjust cooking times as needed. Product must be heated thoroughly. Caution: Product may be hot. For food safety and quality, internal product temperature must reach 165 degrees F. Since ovens vary, cooking times may require adjusting. Keep frozen.
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