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Tattooed Chef Plant Based Chicken Teriyaki Bowl - 8.5 Oz
Teriyaki Bowl, Plant Based Chicken
Jasmine rice mixed with riced cauliflower, plant based chicken, broccoli, carrots, red peppers and green beans tossed in a teriyaki sauce. 9 g protein. Vegan. Gluten free. Soy free. See nutrition information for sodium content. Growing + making plant based foods for people who give a crop. www.tattoedchef.com. Twitter: (at)eattattoedchef. Facebook & Instagram: (at)tattooedcheffoods. Spotify: (at)tattooedchef. Taste the jams spotify playlist. Check out our other plant powered foods at tattooedchef.com.
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Calories | Amount Per serving 270 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 9g | 12% | ||||
Saturated Fat | Amount Per serving 1g | 6% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 710mg | 31% | ||||
Potassium | Amount Per serving 330mg | 8% | ||||
Total Carbohydrate | Amount Per serving 35g | 13% | ||||
Dietary Fiber | Amount Per serving 4g | 14% | ||||
Total Sugars | Amount Per serving 15g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 7g | 15% | ||||
Protein | Amount Per serving 9g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 60mg | 4% | ||||
Iron | Amount Per serving 1.1mg | 6% |
Gluten Free,Vegan
Contains: Contains: coconut (tree nuts), sesame.
Cook thoroughly. Preparation Directions: For food safety and quality, follow cooking directions below. Microwave: Cook from frozen. Cut a 1 inch slit in the film. Microwave on high for 3 minutes (Cooking times may vary, heat thoroughly). Carefully remove film, mix gently and heat for an additional 1-2 minutes or until heated throughout. Let stand for 1 minute before serving. Toss and mix prior to eating. Food Safety Tip: Fully cooked products must reach an internal temperature of 165 degrees F or higher. Keep frozen. Keep frozen until ready to cook. Do not refreeze thawed product.
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware