You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.
Keto Bento Box
A Keto Bento Box filled with O Organics® hard-boiled eggs, prosciutto, cream cheese, crunchy veggies, and Greek yogurt dipping sauce makes it easy to eat low-carb on the go!
1
Servings
10 mins
Total cook time
Main Ingredients
- 1 O Organics® hard-boiled egg
- 1½ slices prosciutto
- 2 tablespoon cream cheese
- 6 asparagus spears, blanched
- 1/4 cup plain Greek yogurt
- 1 tsp dill, minced
- 1/2 teaspoon lemon zest
- 1/4 cup yellow cherry tomatoes
- 1/4 cup celery sticks
- 1/4 cup broccoli florets
- 1/2 cup cantaloupe
Cooking Instructions
Step 1
Slice prosciutto into 3 pieces. Spread with cream cheese and wrap around 3 asparagus spears. In a small container, mix to combine Greek yogurt with dill and lemon zest. Assemble all ingredients into container/containers. Keep refrigerated until ready to use.
Step 2 :: Helpful Hints
Don’t like asparagus? Substitute pickle spears or blanched green beans.
Step 3 :: Helpful Hints
For extra flavor, try roasting the asparagus and broccoli before packing into the lunch.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.
