Raspberry Rose Punch
Serve this perfectly elegant cocktail at your next grown-up gathering! Club soda adds sparkle to rosé and raspberry liqueur brings in color and rich flavor. Float some berries and lemon wedges in a tall glass and serve over ice.
Total cook time
- 1 750 ml bottle rose wine
- 1/2 cup raspberry liquor
- 1/4 cup freshly squeezed lemon juice
- 1 cup club soda
- 1 cup raspberries
- 1 cup blueberries
- lemon slices for garnish
Combine all ingredients. Serve over ice.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.