Smoked Salmon Cheeseball

Smoked Salmon Cheeseball

Put a yummy twist on a classic appetizer! Make our Smoked Salmon Cheeseball a day ahead and serve with crackers and veggies. Smoked salmon, chopped chives and cream cheese rolled in lemon zest, seasonings and dill equals a bright alternative to heavier cheese balls.

12

Servings

15 mins

Total cook time

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Main Ingredients

  • 8 ounces Lucerne™ Cream Cheese (softened)
  • 2 ounces smoked salmon (flaked into small pieces)
  • 2 tablespoons fresh minced chives
  • zest of 1/2 a lemon
  • 2 ounces fresh dill (minced)
  • 1/2 teaspoon lemon pepper seasoning

Cooking Instructions

Step 1

In a bowl, mix cream cheese, smoked salmon, and chives together until evenly incorporated. Reserve in refrigerator. 

Step 2

Place lemon zest, minced dill, and lemon pepper seasoning on a plate and mix together. Remove cheese mixture from refrigerator and form into a ball. Roll cheeseball into dill and lemon zest. 

Step 3

Refrigerate until ready to serve. Serve with crackers and vegetables. 

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.

Recipe