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Spicy Lemon Snap Pea Salad
Punch up your lunch with this lively salad! Snap peas, carrots and onions combine with lemon and wasabi peas for a healthy salad that makes a great side or meal. Fresh and crunchy, the bright colors and flavors will liven up any table.
4
Servings
15 mins
Total cook time
Main Ingredients
- 3 cups sliced sugar snap peas (cut into thin strips, lengthwise)
- 1 cup shredded carrot
- 1/3 cup thinly-sliced red onion
- 4 Tbs extra-virgin oil
- juice and zest of 1 lemon
- 1/2 tsp kosher salt
- 1/3 cup crushed wasabi peas
Cooking Instructions
Step 1
Place snap peas, carrot and onion in a medium bowl.
Step 2
In a small bowl, whisk to combine olive oil, lemon and salt. Pour over vegetables and toss to combine.
Step 3
Let rest 15 minutes in refrigerator, then top with wasabi peas. Serve.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.
