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Louisiana Family Fish Fry - 22 Oz
Seafood Breading Mix, Fish Fry, Seasoned
Produced with genetic engineering. Est. 1982. Bring the taste of Louisiana home! LouisianaFishFry.com. Visit us at LouisianaFishFry.com for product info, recipes, and more! Proudly manufactured in Louisiana.
Serving Size: 1tbsp
Servings Per Container: about 35
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0.5g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 620mg||27%|
|Potassium||Amount Per serving 27mg||0%|
|Total Carbohydrate||Amount Per serving 13g||5%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Total Sugars||Amount Per serving 0g|
|Added Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 1g||0%|
Yellow Corn Meal, Yellow Corn Flour, Salt, Monosodium Glutamate, Spices, Citric Acid, Dried Garlic, Paprika, Tri-Calcium Phosphate (to Prevent Caking).
Directions Cooking Directions: 3 Easy Steps: 1. Rinse fish well in ice cold water. Shake off excess water. 2. Coat fish in LA Fish Fry Seafood Breading Mix. 3. Deep fry fish at 350 degrees F until internal temperature is 145 degrees F and until golden brown. Variations: Simply follow the same fish fry directions to prepare tasty oysters, shrimp and vegetables. 22 oz. of LA Fish Fry Seafood Breading Mix coats approximately 7-8 lbs. of seafood.
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