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Koda Farms Rice Premium Sweet Sho-Chiku-Bai - 5 Lb
Premium Sweet Rice, Sho-Chiku-Bai
Family-Owned Since 1928. Unmatched milling for highest whole kernel percentage. Grown in California on Koda Farms since 1948. Koda Farms' Sho-Chiku-Bai Sweet Rice is widely recognized as the best Japanese style, Mochigome rice in America. Its delicate flavor and unique sticky texture is acclaimed by gourmets as perfect for a variety of recipes, from Japanese and Korean confections to Chinese Dim Sum, to Filipino Bibingka. Farming through the Generations: As third-generation farmers and millers, we've worked our land since the 1920's and long specialized in rice products nonpareil. We oversee all facets of production on the Koda family farm - from growing and harvesting to milling and packaging. Additionally, our milling standards surpass industry norms, averaging 1-2% broken kernels, as opposed to the standard 4%.
Serving Size: 0.25cup
Servings Per Container: 50
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 2|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 37g||12%|
|Dietary Fiber||Amount Per serving 1g||5%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 3g||0%|
Short Grain Sweet Rice, Corn Starch, Iron, Niacin, Thiamin, Folic Acid.
About the Producer Koda Farms, Inc.
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