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Betty Crocker Potato Buds Mashed Potatoes Unflavored - 13.75 Oz
Mashed Potatoes, 100% Real
Per 1/3 Cup as Packaged: 80 calories; 0 g sat fat (0% DV); 20 mg sodium (1% DV); 0 g total sugars. See nutrition facts for as prepared inforamtion. Gluten free. Same recipe as potato buds. Filled with possibilities. Try making bacon cheddar potato soup. Add milk & butter. BettyCrocker.com. Questions? Call 1-800-754-3516. For more recipe ideas visit BettyCrocker.com. 100% recycled paperboard. Carbohydrates Choices: 1.
|Serving size||0.33 cup|
|Servings Per Container||About 17|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 0g||0%||8%|
|Saturated Fat 0g||0%||19%|
|Trans Fat 0g|
|Total Carbohydrate 18g||7%||7%|
|Dietary Fiber 1g||5%||5%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Potatoes (Dried), Mono and Diglycerides, Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite and Citric Acid.
Directions For food safety and quality, follow the cooking directions. About 2 Servings: 2/3 cup water; 1 Tbsp butter; 1/4 tsp salt (Sodium content per serving without salt is 70 mg) (use less if desired); 2 Tbsp milk; 1/2 cup potatoes; 1:30 to 2:30 microwave time (Direction developed using 1000 watt microwave ovens. Microwave oven wattages vary; adjust times accordingly). 3 to 4 Servings: 1 1/3 cups water; 2 Tbsp butter; 1/2 tsp salt (Sodium content per serving without salt is 70 mg) (use less if desired); 1/3 cup; 1 cup potatoes; 2:30 to 3:30 microwave time (Direction developed using 1000 watt microwave ovens. Microwave oven wattages vary; adjust times accordingly). 6 to 7 Servings: 2 2/3 cups water; 1/4 cup butter; 1 tsp salt (Sodium content per serving without salt is 70 mg) (use less if desired); 2 Tbsp milk; 2 cups potatoes; 5:00 to 6:00 microwave time (Direction developed using 1000 watt microwave ovens. Microwave oven wattages vary; adjust times accordingly). Stove-Top Directions: 1. Heat water, butter and salt to boiling in saucepan. 2. Remove from heat. Stir in milk and potatoes. Let stand 2 minutes to complete cooking. Whip with fork or spoon. Refrigerate leftovers. Microwave Directions: Do not leave microwave unattended while cooking product. 1. Mix potatoes and salt in microwavable bowl. Stir in hot water, milk and butter. 2. Cover; microwave on high as directed in chart, stirring half-way through cook time. Caution: bowl will be hot! 3. Stir; let stand 2 minutes to complete cooking. Whip with forks or spoon. Refrigerate leftovers.
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