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Lee Kum Kee Sauce Tomato Garlic Prawn - 2.5 Oz
Serving Size: 1.333tbsp
Servings Per Container: 3
|Calories||Amount Per Serving
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|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving (-)||(-)|
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|Polyunsaturated Fat||Amount Per serving (-)|
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|Sodium||Amount Per serving 570mg||24%|
|Total Carbohydrate||Amount Per serving 8g||3%|
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|Sugars||Amount Per serving 7g|
|Protein||Amount Per serving <1g||0%|
Water, Sugar, Soy Sauce (Water, Salt, Soybean, Wheat Flour), Tomato Paste, Salted Chilli Pepper (Chilli, Salt), Honey Yeast Extract, Dried Garlic, Salt, Modified Corn Starch, Food Acid (Lactic Acid / E270), Stabilizer (Xanthan Gun / E415) (Contains Wheat and Soybean), Flavor Enhancers (Disodium 5'-Inosinate / E631, Disodium 5'-Guanylate E627).
Sauce, Tomato Garlic Prawns
Ready made in a wide range of flavor, Lee Kum Kee Menu - Oriented Sauces bring you delicious dishes and save you time in the kitchen. Prepared for selected tomato, chili pepper, honey and garlic, this sauce is ideal for cooking Tomato Garlic Prawns or other tomato and garlic flavored dishes. Product of China.
Directions 8 oz Prawns (trimmed and dried). 1 pack Lee Kum Kee sauce for tomato garlic prawns (2.5 oz). (Servings: 2 - 3) Procedure: 1. Pan fry prawns in 2 tablespoons oil until golden yellow and done. Turn low heat and add Lee Kum Kee Sauce For Tomato Prawns. Stir well quickly until heated through. Or stir - fry 250 g shelled prawns in 1 tablespoon oil until done. Add sauce and stir well quickly. Store in a cool dry place. Once opened, consume immediately.
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