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Kineret Cookie Dough Chocolate Chip 12 Count - 12 Oz
Cookie Dough, Ready to Bake, Chocolate Chip
12 Pre-formed cookies ready to bake. Produced in a dairy-free nut-free environment. Product contains a bioengineered food ingredient. Much love, Nana Rachel. You bake it fresh. Freezer - to oven - to table, with the accompanying great smell in the house of baking cookies that we all know & love. Product of USA.
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Calories | Amount Per serving 130 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 7g | 9% | ||||
Saturated Fat | Amount Per serving 2.5g | 13% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 5mg | 2% | ||||
Sodium | Amount Per serving 90mg | 4% | ||||
Potassium | Amount Per serving 20mg | 0% | ||||
Total Carbohydrate | Amount Per serving 16g | 6% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Total Sugars | Amount Per serving 9g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 9g | 18% | ||||
Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 10mg | 0% | ||||
Iron | Amount Per serving 1mg | 6% |
Kosher
Contains: For allergens see ingredient sin bold. Contains: wheat, soy, egg.
Baking Instructions: 1. Pre-heat oven to 350 degrees F (180 degrees C). 2. Remove desired number of cookies from package. Return unused cookies to freezer. 3. On a non-stick baking sheet, lay out the frozen cookies 1 inch apart. 4. Bake for 10-12 minutes. 5. Cookies should be removed slightly underbaked because they will continue to bake while cooling out of the oven. 6. Let cool 15 minutes. Time to bake. Do not eat raw cookie dough. Keep frozen.
Kenover Marketing Corp.
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Chemical Disclosure for Cookware