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Stouffer's White Meat Chicken Pot Pie Frozen Meal - 10 Oz
Pot Pie, White Meat Chicken
A golden crust filled with tender white meat chicken & vegetables in a gravy made with real cream. Per Package: 630 calories; 14 g sat fat (70% DV); 970 mg sodium (42% DV); 8 g total sugars. 19 g protein (25% DV); 140 mg calcium (10% DV). Nutritional Compass: Thoughtful Portion: 1 portion = 1 Pot pie. Talk Food with us: Text or call us 1-800-225-1180. Stouffers.com. See nutrition information for total fat, sat fat, cholesterol & sodium content. Contains a bioengineered food ingredient. A classic recipe made with care. Stouffers.com. how2recycle.info. Product of Canada.
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Calories | Amount Per serving 630 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 36g | 46% | ||||
Saturated Fat | Amount Per serving 14g | 70% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 60mg | 20% | ||||
Sodium | Amount Per serving 970mg | 42% | ||||
Potassium | Amount Per serving 700mg | 15% | ||||
Total Carbohydrate | Amount Per serving 56g | 20% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Total Sugars | Amount Per serving 8g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 1g | 2% | ||||
Protein | Amount Per serving 19g | 25% | ||||
Calcium | Amount Per serving 140mg | 10% | ||||
Iron | Amount Per serving 3.2mg | 20% |
Contains: Contains: wheat, milk, soy
Need Stouffers' Fast? Microwave (1100W): Only One pot piet at a time. 1. Open the box. Cook pot pie in box. Pot pie should be centered under silver lining. 2. Fold bottom flap under box. 3. Cook 6 minutes on high. 4. Let stand 2 minutes to complete cooking. Crust should be golden brown and steam rising from the filling. Have Extra Time? Oven (Preheat 400 degrees F): 1. Remove pot pie from box. Leave pot pie in paper tray. 2. Wrap edge of pie crust with 3 inch strip of aluminum foil to protect it. 3. Place tray on baking sheet, center rack. 4. Cook 58 minutes. 5. Let stand 5 minutes. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Cook thoroughly. For food safety and quality, follow these cooking instructions. Keep frozen. To Open: Pull tab.
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